Why Blue Green Algae Is The Super Food

When you consume a food like BGA that contains exceptional nutritional properties, the effects on your health can be dramatic. In fact, thousands of people who have included BGA in their daily diet report a wide range of benefits to their overall physical and mental well-being. BGA is a completely natural, fully balanced, and organic food. It has such a positive effect on overall energy that most people only need to eat just a few grams a day to bring their bodies into balance and increase their vitality.

Processing: Protecting a Treasure

Diamonds and BGA have a lot in common. Mining, cutting, and polishing can make the difference between a priceless gem and industrial waste. Likewise, the harvesting, processing, and packaging techniques used ensure that BGA maintains its valuable properties so you can enjoy its full range of benefits. This is a critical factor that separates BGA from other algae.

Locking In Nutrients With High Technology

Freshwater algae is more sensitive to light than edible ocean seaweeds. If the algae is exposed to heat during harvesting, transport, or processing, it quickly loses much of its nutritional value. The obstacles are overcome by the on-site state-of-the-art harvesting/processing facility, which allows a quick "lock in" of BGA's full range (97%) of original nutrients.

This Process Makes A World Of Difference

There are two methods available for drying freshwater algae: spray drying, which involves high tempertures(500-600° F) and high air pressure, and the superior freeze drying process, which employs low temperatures (32° F) and low air pressure. Standard freeze drying is far more expensive than spray drying, but is used anyway because the company has made a commitment to ensure that all the essential qualities of BGA remain entact. This exclusive freeze drying system allows BGA to be processed economically without ever compromising quality. To this day the processing system remains second to none.

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