Co Enzyme Q10
Converting Nutrients to a Powerhouse of Energy
Co Enzyme Q10
What makes this CoQ10 superior?
First, this CoQ10 is in an emulsified form, which means that it is mixed with oil in a way that makes it more easily absorbed by the body. There is a lot of scientific research that has been performed within the last few years that demonstrates the superiority of emulsified CoQ10 over a powdered form. Moreover, this CoQ10 is emulsified in Omega Flow organic flaxseed oil, which provides an excellent supply of Omega-3 essential fatty acids.
Second, to further enhance CoQ10's abilities as a powerful antioxidant, it has a full spectrum of carotenoids that are all-natural and mechanically extracted from Dunaliella salina (the same algae that is present in the Sprouts and Algae, a premium strain of saltwater algae which is one of the highest known sources of whole beta carotene). Carotenoids are natural antioxidants well known for their health promoting effects. This full spectrum of carotenoids from D. salina includes naturally occurring lutein, lycopene, zeaxanthin, beta-carotene, alpha-carotene, and more than 15 different secondary carotenoids. In addition to their health promoting effects, these carotenoids also provide protection against oxidation for the organic flaxseed oil.
Third, this oil-based CoQ10 also includes four different essential oils: Rosemary, fennel, cinnamon and ginger. These essential oils are known for their beneficial action in the digestive system as well as for their antioxidant properties.
Each capsule of this Co Q10 contains 30 mg of coenzyme Q10 and 85 mg of Blue Green Alpha Algae.
Finally, to avoid using artificial substances in a product that is so natural, the gelatin capsules that our used are opaqued (light protected) by using carob.
CoQ10 contains Blue Green Alpha Algae and a special enzyme called coenzyme Q10. This essential enzyme has been
shown to be beneficial for proper functioning of the liver, heart, and muscles. It is especially important in helping the mitochondria, or
powerhouses of our cells, to generate energy.
While the body normally produces coenzyme Q10, many researchers believe that its ability to do so diminishes with age and stress,
causing a deficiency that may contribute to disease and a weakened immune system.
Coenzyme Q10 was discovered in 1957 and has been used as a dietary supplement since 1963, at that time costing over $1,000 per
gram to produce. In 1970 Japanese scientists developed a more affordable fermentation/extraction process. Today, the cutting edge of
Coenzyme Q10 development is the synergistic combination of pure, premium coenzyme Q10 with the unique strain of wild, mineral-rich
Blue Green Alpha Algae.
It is the ideal way to assist the miracle of your cells in converting nutrients into energy.
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